A perfect blend of freshly-squeezed lemonade and creamy vanilla ganache, covered in Swiss white chocolate
Intense dark chocolate ganache infused with rich, roasted espresso, sure to please the coffee lover in all of us.
Crisp chocolate cookies blended with a creamy white chocolate mint filling, wrapped in rich dark chocolate.
This pure Swiss milk truffle filling conveys the classic simplicity of fresh cream, butter and decadent milk chocolate.
Fresh, tart Granny Smith apple blended with a touch of butter and vanilla and coated in a sweet white confection, recreating a childhood favorite.
Crunchy hazelnut praline alongside a layer of creamy Italian Gianduja ganache.
Pieces of buttery vanilla cake mixed with white chocolate and cream, encased in pure Swiss white chocolate.
Rich, intense dark ganache made from
Ghana cocoa beans, lightly blended
butter and cream.
Creamy, smooth peanut butter blended with milk and dark chocolate ganache, creating a rich, buttery fudge finish that is sure to satisfy.
Fresh, tart strawberry ganache with a touch of vanilla, in smooth dark chocolate.
Indulgent white chocolate, Madagascar Bourbon vanilla beans, butter and cream, coated with bittersweet dark chocolate.
Intense, copper-kettle caramel laden with rich cream and vanilla, lightly coated in a creamy milk chocolate shell.
©2015 Fannie May Confections