This delicious dessert features Trinidad's rich, creamy real dark chocolate and coconut in a cheesecake! It's topped with a rich yellow confectioner's topping with crunchy toasted coconut and is baked on Eli's renowned chocolate cookie crusts. A perfect gift for every chocolate or cheesecake lover! Individually sliced into 12 yummy pieces...great for a dinner party dessert or enjoy a slice or two yourself just because.
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Keep your cheesecake frozen at 0°F until you are ready to consume. Either thaw at room temperature for about 2 hours or overnight in the refrigerator. Fannie May® Cheesecakes may be refrigerated for up to 5 days once thawed. Cheesecakes may be refrozen one time and stored, tightly wrapped, at 0°F for up to 6 months.
Contains: Wheat, Milk, Egg, Soy and Tree Nuts
Allergen Statement: This product has been produced on equipment shared with peanuts, tree nuts, soybeans, milk, eggs, and wheat.