FM Artisan Flavors
A perfect blend of freshly-squeezed lemonade and creamy vanilla ganache, covered in Swiss white chocolate
Intense dark chocolate ganache infused with rich, roasted espresso, sure to please the coffee lover in all of us.
Crisp chocolate cookies blended with a creamy white chocolate mint filling, wrapped in rich dark chocolate.
This pure Swiss milk truffle filling conveys the classic simplicity of fresh cream, butter and decadent milk chocolate.
Fresh, tart Granny Smith apple blended with a touch of butter and vanilla and coated in a sweet white confection, recreating a childhood favorite.
Crunchy hazelnut praline alongside a layer of creamy Italian Gianduja ganache.
Pieces of buttery vanilla cake mixed with white chocolate and cream, encased in pure Swiss white chocolate.
Rich, intense dark ganache made from Ghana cocoa beans, lightly blended with butter and cream.
Creamy, smooth peanut butter blended with milk and dark chocolate ganache, creating a rich, buttery fudge finish that is sure to satisfy.
Fresh, tart strawberry ganache with a touch of vanilla, dipped in smooth dark chocolate.
Indulgent white chocolate, Madagascar bourbon vanilla beans, butter and cream, sinfully coated with bittersweet dark chocolate.
Intense, copper-kettle caramel laden with rich cream and vanilla, lightly coated in a creamy milk chocolate shell.
Tart cranberry blended with smooth white chocolate ganache, within a decadent dark chocolate shell.
Creamy pumpkin combined with classic pumpkin pie spices, vanilla and a hint of velvety mascarpone, in rich dark chocolate.
A sweet, melt-in your mouth pecan pie center wrapped in bittersweet dark chocolate.
A classic milk chocolate ganache center drenched in milk chocolate.
A creamy milk chocolate and sweet maple syrup ganache center within a smooth milk chocolate shell.
Fresh, tart Granny Smith apple blended with cinnamon and bits of buttery streusel, enrobed in pure swiss white chocolate.
Cool peppermint infused into creamy dark chocolate, contained within a crisp dark chocolate shell.
Bits of sweet coconut blended with a smooth coconut ganache surrounded with intense dark chocolate.tained within a crisp dark chocolate shell.
Tart lemon and fresh orange zest blended with vanilla, cinnamon and a mild habanero finish in a decadent dark chocolate shell.
Creamy white chocolate and red fruit ganache with notes of cassis, raspberry and cranberry, surrounded in pure swiss white chocolate.
Cinnamon and gingerbread blended with a smooth white chocolate ganache, coated in milk chocolate.
Vanilla bean caramel center blended with orange zest and a hint of allspice, coated in a creamy milk chocolate.
Creamy Custard Combines with nutmeg and a hint of mascarpone to create a heavenly eggnog filling within a milk chocolate shell.
A crisp white chocolate shell is filled with rich butterscotch ganache.
Rich and creamy Chocolate ganache infused with a touch of habanero, enrobed in a dark chocolate shell.
High cocoa content and the blending of the Forastero beans from Africa make Abinao a chocolate with a distinctive tannic bitterness.
The cocoa flavor is enhanced through the intensive coffee and liquorice notes, making Arriba an unforgettable experience for the senses.
The rich, harmonious cacao flavor is complimented by the aromas expressing the freshness of lemon and the fruitiness of grapefruit.
Strong cacao, intense black tea, dried plum and slightly sweet banana flavors combined with a refreshing orange taste which then proceeds to a long finish with a spicy vanilla note.
Extraordinary bitterness, revealing a whole new aromatic range of warm notes.
Delicate aromas of coffee, plum and orange blossom.
Well-balanced, fruity cacao flavor entwined with a touch of roasted hazelnut aroma and complimented with the fresh note of forest berries.
Powerful and sharp chocolate with fruity and spicy notes.
©2015 Fannie May Confections