About Fannie May
Learn more about who we are and our driving forceFannie May Mission
Fannie May chocolates tells a story - your story - and stories across Chicago
since our beginning as a neighborhood chocolate shop in 1920. Even then we knew, the way to our
guests’ hearts is by bringing sweetness to life that makes every moment special.
Commitment to Quality
Quality has always been the driving force behind the making of Fannie May chocolates. We put over 100 years of love and passion into everything we do, so that our chocolates will make every moment truly special for our customers.
In Store Experience
For over a century, Fannie May has been crafting delicious chocolates in the heart of America. From our warm in-store service, to our customizable boxes of unique and innovative recipes, we have been making moments special with our premium chocolates.
Rich History & Heritage
Opened by H. Teller Archibald at 11 N. LaSalle St. in Chicago in 1920, Fannie May began with only a handful of recipes, and today makes over 100 different confections, continuing to develop new and innovative American flavor profiles for our customers.
Recipes
Mint Meltaways Lava Cake
Mint Meltaway Mini Donuts
Raspberry Chocolate Ganache Tart
Dark Chocolate Fondue
Deluxe Hot Chocolate
Mocha Hot Chocolate
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