YOU'LL NEED
- 12 cup muffin tin
- electric mixer
- mixing bowl
- food processor
- rubber spatula
- spoon
- muffin liners
- sealable plastic bag
FOR MUFFIN MIX
- 20 pieces of Fannie May® Buttercrisp
- 1½ cups all-purpose flour
- ½ tsp. baking soda
- ¼ tsp. salt
- ²⁄3 cup sugar
- 2 eggs
- 1 cup sour cream
- 5 tablespoons butter, melted
- 1 tsp. vanilla extract
- ¾ tsp. baking powder
*Allergens - wheat, eggs, dairy, soy, almonds