YOU'LL NEED:
- spatulas
- measuring cups
- mixing bowls
- hand mixer
- cookie sheet
FOR COOKIE DOUGH
- 16 pieces of Fannie May® Buttercrisp
- 1 cup sugar
- ½ cup brown sugar
- ½ cup butter, room temperature
- ½ cup shortening
- 2 eggs
- 1 tsp vanilla extract
- 2¾ cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- ¼ tsp salt
- ¼ cup granulated sugar
- 2 tsp cinnamon
*Allergens - wheat, eggs, dairy, soy, almonds