Dark Chocolate Fondue

You'll need:

• Spatulas
• Measuring cups
• Mixing bowls
• Immersion Blender

FOR FONDUE

• 12oz Fannie May® 46% Dark Chocolate
• 12oz heavy whipping cream
• ½ tsp vanilla extract
• Pinch of salt

ENJOY FONDUE WITH

• Fresh Berries
• Ice Cream
• Cheesecake
• Angel Food Cake

*Allergens - dairy, soy

FOR FONDUE

1. Bring heavy whipping cream to a boil. Add Fannie May® 46% Dark Chocolate and combine using an immersion blender.
2. Add vanilla extract and a pinch of salt. Blend until well integrated.

OUR MASTER CHOCOLATIER RECOMMENDS...

Pair your fondue according to the season. For summertime, think fresh fruits and berries. Light cakes and cool, creamy ice cream are an easy way to amplify the taste of your dark chocolate fondue. Delight friends and family with a versatile recipe that you can change up time and time again!