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Dark Chocolate Fondue

Dark Chocolate Fondue

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Prep Time

10 Minutes

Cook Time

8 to 10 minutes

Total Time

18 to 20 minutes

Serves

Made with

Ingredients

  • 12oz Fannie May 46% Dark Chocolate
  • 12oz heavy whipping cream
  • ½ tsp vanilla extract
  • pinch of salt
  • Fresh Berries
  • Cheesecake
  • Angel Food Cake
  • Ice Cream

Equipment

  • Spatulas
  • Measuring cups
  • Mixing bowls
  • Immersion Blender

Directions

FOR FONDUE

  • Bring heavy whipping cream to a boil. Add Fannie May 46% Dark Chocolate and combine using an immersion blender.
  • Add vanilla extract and a pinch of salt. Blend until well-integrated.

OUR MASTER CHOCOLATIER RECOMMENDS...

Pair your fondue according the season. For summertime, think fresh fruits and berries. Light cakes and cool, creamy ice cream are an easy way to amplify the taste of your dark chocolate fondue. Delight friends and family witha versatile recipe that you can change up time and time again!