Deluxe Hot Chocolate

Prep Time: 10
Cook Time: 10
Total Time: 20
Serves: 10 oz



  • Small sauce pan
  • Heat-safe spoon
  • Immersion blender


  • 1.8oz Fannie May® dark chocolate bar, roughly chopped
  • 1 cup whole milk
  • 1 pinch salt
  • ¼ tsp vanilla extract
  • 1 tsp sugar
  • 1 tsp cocoa powder
  • Your favorite hot chocolate toppings



  1. Pour whole milk and sugar into a small sauce pan and bring to a slow boil.
  2. Place roughly chopped 1.8oz Fannie May® dark chocolate bar into your favorite mug with cocoa powder, vanilla extract, and salt..
  3. Pour whole milk over the contents of your mug. Let sit 2-3 minutes.
  4. Using an immersion blender, combine your ingredients until well-blended.
  5. Garnish with your favorite hot chocolate toppings like marshmallows, whipped cream, or sprinkles!
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