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Deluxe Hot Chocolate
Small sauce pan
1.8oz Fannie May® dark chocolate bar, roughly chopped
1 cup whole milk
1 pinch salt
¼ tsp vanilla extract
1 tsp sugar
1 tsp cocoa powder
Your favorite hot chocolate toppings
Pour whole milk and sugar into a small sauce pan and bring to a slow boil.
Place roughly chopped 1.8oz Fannie May® dark chocolate bar into your favorite mug with cocoa powder, vanilla extract, and salt..
Pour whole milk over the contents of your mug. Let sit 2-3 minutes.
Using an immersion blender, combine your ingredients until well-blended.
Garnish with your favorite hot chocolate toppings like marshmallows, whipped cream, or sprinkles!
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