Deluxe Hot Chocolate

YOU'LL NEED

• Small sauce pan
• Heat-safe spoon
• Immersion blender

Ingredients:

• 1.8oz Fannie May® dark chocolate bar, roughly chopped
• 1 cup whole milk
• 1 pinch salt
• ¼ tsp vanilla extract
• 1 tsp sugar
• 1 tsp cocoa powder
• Your favorite hot chocolate toppings

Instructions:

1. Pour whole milk and sugar into a small sauce pan and bring to a slow boil.
2. Place roughly chopped 1.8oz Fannie May® dark chocolate bar into your favorite mug with cocoa powder, vanilla extract, and salt..
3. Pour whole milk over the contents of your mug. Let sit 2-3 minutes.
4. Using an immersion blender, combine your ingredients until well-blended.
5. Garnish with your favorite hot chocolate toppings like marshmallows, whipped cream, or sprinkles!