Milk Chocolate Fruit Kabobs

Prep Time

10 Minutes

Cook Time

0 Minutes

Total Time

10 Minutes

Serves

4-6 Servings

Made with

Ingredients

  • 4-6 Fannie May 1.8oz Milk Chocolate Bars
  • Assorted fruit & berries
  • Angel food cake - cut into squares

Equipment

  • Wood skewers
  • Heat-safe bowl
  • Wax paper

Directions

  • Chop 4 to 6 Fannie May 1.8oz Milk Chocolate bars in small pieces.
  • Microwave the chocolate in a heat-safe bowl in 30 second increments.
  • Stir well after each 30 second interval.
  • Dip each piece of desired fruit and place on a plate lined with wax paper.
  • Place them in the refrigerator for 5-10 minutes to allow the chocolate to set.