Mint Meltaways® Lava Cake

Prep Time: 10
Cook Time: 10 mins
Total Time: 20
Serves: 0



  • 5 4oz Aluminum Baking Ramekins
  • Spatula
  • Stand or Hand Mixer
  • Mixing Bowls


  • 1 stick (4 oz.) Unsalted Butter
  • 20 Fannie May® Mint Meltaways®
  • 2 Eggs
  • 2 Egg Yolks
  • ¼ cup Granulated Sugar
  • 2 Tbs All Purpose Flour
  • 2 Tbs Cocoa Powder
  • ¼ Tsp Salt

Additional Ingredients:

  • Butter for cake molds as needed
  • Extra sugar for dusting molds


  1. Preheat oven to 400°F.
  2. Smear the baking tins with butter so that the bottoms and sides are coated with a thin coating
  3. Fill the tins with sugar and then pour the sugar out to leave only what sticks to the butter.
  4. Put the eggs, yolks, and sugar in a mixer bowl and whip on medium speed.
  5. Meanwhile, put the butter in a microwave-proof bowl. Microwave the butter for about 90 seconds until it thoroughly melted and very hot.
  6. Add the Mint Meltaways® to the bowl and allow them to melt. Stir the bowl gently with a whisk to combine the butter and chocolate.
  7. If the Mint Meltaways® are not completely melted, return to the microwave for another 30 seconds.
  8. Sift together the flour, cocoa, and salt.
  9. Pour about 1/3 of the chocolate mixture into the whipped eggs, and combine with a whisk.
  10. Add the remainder in two turns, combining after each addition.
  11. Add the flour and cocoa mixture and fold with a rubber spatula.
  12. Divide between the five ramekins.
  13. Place in the oven and bake for 8-10 minutes.
  14. Plate your dessert & garnish with whipped topping and shaved Mint Meltaways®.
  15. Enjoy!
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