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Mint Meltaways® Lava Cake
5 4oz Aluminum Baking Ramekins
Stand or Hand Mixer
1 stick (4 oz.) Unsalted Butter
20 Fannie May® Mint Meltaways®
2 Egg Yolks
¼ cup Granulated Sugar
2 Tbs All Purpose Flour
2 Tbs Cocoa Powder
¼ Tsp Salt
Butter for cake molds as needed
Extra sugar for dusting molds
Preheat oven to 400°F.
Smear the baking tins with butter so that the bottoms and sides are coated with a thin coating
Fill the tins with sugar and then pour the sugar out to leave only what sticks to the butter.
Put the eggs, yolks, and sugar in a mixer bowl and whip on medium speed.
Meanwhile, put the butter in a microwave-proof bowl. Microwave the butter for about 90 seconds until it thoroughly melted and very hot.
Add the Mint Meltaways® to the bowl and allow them to melt. Stir the bowl gently with a whisk to combine the butter and chocolate.
If the Mint Meltaways® are not completely melted, return to the microwave for another 30 seconds.
Sift together the flour, cocoa, and salt.
Pour about 1/3 of the chocolate mixture into the whipped eggs, and combine with a whisk.
Add the remainder in two turns, combining after each addition.
Add the flour and cocoa mixture and fold with a rubber spatula.
Divide between the five ramekins.
Place in the oven and bake for 8-10 minutes.
Plate your dessert & garnish with whipped topping and shaved Mint Meltaways®.
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