Mint Meltaways® Lava Cake

YOU'LL NEED

• 5 4oz Aluminum Baking Ramekins
• Spatula
• Stand or Hand Mixer
• Mixing Bowls

Ingredients:

• 1 stick (4 oz.) Unsalted Butter
• 20 Fannie May® Mint Meltaways®
• 2 Eggs
• 2 Egg Yolks
• ¼ cup Granulated Sugar
• 2 Tbs All Purpose Flour
• 2 Tbs Cocoa Powder
• ¼ Tsp Salt

Additional Ingredients:

• Butter for cake molds as needed
• Extra sugar for dusting molds

1. Preheat oven to 400°F.
2. Smear the baking tins with butter so that the bottoms and sides are coated with a thin coating
3. Fill the tins with sugar and then pour the sugar out to leave only what sticks to the butter.
4. Put the eggs, yolks, and sugar in a mixer bowl and whip on medium speed.
5. Meanwhile, put the butter in a microwave-proof bowl. Microwave the butter for about 90 seconds until it thoroughly melted and very hot.
6. Add the Mint Meltaways® to the bowl and allow them to melt. Stir the bowl gently with a whisk to combine the butter and chocolate.
7. If the Mint Meltaways® are not completely melted, return to the microwave for another 30 seconds.
8. Sift together the flour, cocoa, and salt.
9. Pour about 1/3 of the chocolate mixture into the whipped eggs, and combine with a whisk.
10. Add the remainder in two turns, combining after each addition.
11. Add the flour and cocoa mixture and fold with a rubber spatula.
12. Divide between the five ramekins.
13. Place in the oven and bake for 8-10 minutes.
14. Plate your dessert & garnish with whipped topping and shaved Mint Meltaways®.
15. Enjoy!