Norman Love
When tasting premium chocolate look to identify the fineness and structure of the chocolate.

Break off a small piece of chocolate, listen to the 'snap', which is distinctive to the corresponding cocoa content.

When the chocolate is bitten, the snap reveals the softness and texture of the chocolate. Milk chocolate is smoother and has a softer snap due to the milk fat content.

As chocolates slowly melt in your mouth, a myriad of over 600 aromas are released.
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