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Mocha Hot Chocolate

Mocha Hot Chocolate

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Prep Time

10 Minutes

Cook Time

10 Minutes

Total Time

20 Minutes

Serves

10 oz

Made with

Ingredients

  • 2 1.8oz Fannie May Milk Chocolate Bars
  • 1 instant packet of micro ground coffee
  • 1 cup whole milk

Equipment

  • Small sauce pan
  • Heat-safe spoon
  • Immersion blender

Directions

  • Pour whole milk into a small sauce pan and bring to a boil.
  • Break 1 entire Fannie May Milk Chocolate bar plus 2 sections of a second milk chocolate bar into segments and place into your favorite mug. Add 1 instant packet of micro ground coffee.
  • Once boiling, pour whole milk over the contents of your mug. Let sit 2-3 minutes.
  • Using an immersion blender, combine your ingredients until well-blended.
  • Garnish with your favorite hot chocolate toppings like marshmallows, whipped cream, or sprinkles!