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Pixies Milkshake

Pixies Milkshake

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Prep Time

5-7 Minutes

Cook Time

0 Minutes

Total Time

7-10 Minutes

Serves

2 Shakes

Made with

Ingredients

  • 4 Fannie May® Pixies®, chopped into small pieces
  • 1 cup evaporated milk
  • ½ carton butter pecan ice cream (about 3 cups)
  • chocolate sundae topping
  • caramel sundae topping
  • whipped cream
  • pecan pieces
  • shaved chocolate

Equipment

  • 2 Milkshake Glasses
  • Blender
  • Ice Cream Scoop
  • Straws

Directions

  • Put the evaporated milk and the ice cream in a blender.
  • Mix on low, just until the ice cream is soft - but still thick.
  • Add the Fannie May® Milk Chocolate Pixies® and pulse for 3-5 seconds to combine.
  • Drizzle your glasses with preferred amount of chocolate and caramel sundae toppings.
  • Pour the milkshake into the glass.
  • Top with whipped cream, more sundae toppings, pecan pieces, & chocolate shavings.