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S'mores Mix Fudge

S'mores Mix Fudge

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Prep Time

10 Minutes

Cook Time

0 Minutes

Total Time

2 Hours and 10 Minutes

Serves

10-12 Servings

Made with

Ingredients

  • ½ cup S'mores Snack Mix
  • 2 cups semisweet chocolate chips
  • 1 cup dark chocolate chips
  • 1 ¼ cup (one 14 ounce can) sweetened condensed milk
  • ¼ cup unsalted butter
  • 1 teaspoon vanilla
  • 1 cup mini marshmallows
  • ¼ cup crushed graham crackers

Equipment

  • Bowl
  • 8x8 Baking Pan
  • Parchment Paper
  • Spatula
  • Sauce Pan
  • Heat-safe bowl

Directions

  • Line an 8x8-inch baking pan with parchment paper and set aside.
  • Fill a medium saucepan with 1 inch of water. Bring to a simmer. Place a heat-safe bowl on top of the pan (make sure it doesn't touch the water).
  • Add semisweet chocolate chips, dark chocolate chips, sweetened condensed milk and butter to the bowl. Stir occasionally until the chocolate is melted and the ingredients are combined. Remove from the heat. Add vanilla and mini marshmallows. Mix until combined.
  • Put the eggs; yolks; and sugar in a mixer bowl and whip on medium speed.
  • Transfer mixture to prepared pan and spread out evenly. Sprinkle crushed graham crackers on top and press Fannie May Snack Mix into the top of the fudge.
  • Refrigerate fudge for at least 2 hours. Remove from pan, cut and serve.