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Pixie Brownies
Prep Time
20 Minutes
Cook Time
35 Minutes
Total Time
60 Minutes
Serves
2 Servings
Made with
Milk Chocolate Pixies - 1 lb - Signature Wrap
Ingredients
- 2 Fannie May Milk Chocolate Pixies
- ½ cup chocolate chips
- ¼ cup unsalted butter
- ½ cup granulated sugar
- 1 tbs unsweetened cocoa powder
- ¼ tsp salt
- 1 egg
- ½ tsp vanilla
- ¼ cup all-purpose flour
- ½ cup vanilla ice cream
- 2 tbs salted caramel
Equipment
- Two 6oz ramekins
- Medium glass bowl
- Spatula
- Whisk
Directions
- Preheat oven to 350°F. Grease two 6-ounce ramekins.
- In a medium glass bowl, place chocolate chips and butter. Heat in the microwave for 90 seconds on 50% power level. Stop to stir every 20-30 seconds until melted. Stir to combine.
- Add sugar, cocoa and salt to the melted chocolate mixture. Whisk until well combined (mixture may look grainy, that’s okay). Add egg and vanilla and whisk vigorously for about 1 minute.
- Use a rubber spatula to stir in flour just until combined.
- Transfer batter to prepared ramekins and bake for 23 to 25 minutes or until the edges are set.
- Serve brownies warm with a scoop of vanilla ice cream, drizzle of caramel and Fannie May Pixies on top for garnish.
Notes
The batter will fill 6-ounce ramekins to the brim. If you have smaller ramekins, divide the batter into three ramekins and bake for 20 minutes.